Μετάφραση και ανάλυση λέξεων από τεχνητή νοημοσύνη
Σε αυτήν τη σελίδα μπορείτε να λάβετε μια λεπτομερή ανάλυση μιας λέξης ή μιας φράσης, η οποία δημιουργήθηκε χρησιμοποιώντας το ChatGPT, την καλύτερη τεχνολογία τεχνητής νοημοσύνης μέχρι σήμερα:
- πώς χρησιμοποιείται η λέξη
- συχνότητα χρήσης
- χρησιμοποιείται πιο συχνά στον προφορικό ή γραπτό λόγο
- επιλογές μετάφρασης λέξεων
- παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
- ετυμολογία
Τι (ποιος) είναι nuoc mam - ορισμός
![Ruins of a Roman [[garum]] factory near [[Tarifa]], Spain](https://commons.wikimedia.org/wiki/Special:FilePath/Factoría de salazones 001.jpg?width=200 "Ruins of a Roman [[garum]] factory near [[Tarifa]], Spain")
.jpg?width=200 "Cambodian sweet fish sauce mixed with chopped chili peppers and slices of garlic")
![''burnay'' jars]] containing fermenting ''[[bagoong]]'' in [[Ilocos Norte]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bornayjars.jpg?width=200 "''burnay'' jars]] containing fermenting ''[[bagoong]]'' in [[Ilocos Norte]]")
![Dipping sauce made from ''patis'' with ''[[siling labuyo]]'' peppers](https://commons.wikimedia.org/wiki/Special:FilePath/Sili at patis (fish sauce and chilis), Philippines.jpg?width=200 "Dipping sauce made from ''patis'' with ''[[siling labuyo]]'' peppers")
![''[[Nam pla phrik]]'' ("fish sauce with chili") is served with some Thai meals](https://commons.wikimedia.org/wiki/Special:FilePath/Phrik nam pla.jpg?width=200 "''[[Nam pla phrik]]'' (\"fish sauce with chili\") is served with some Thai meals")
![Japanese Fish sauce, ''[[Shottsuru]]'' and ''[[Ishiru]]'''](https://commons.wikimedia.org/wiki/Special:FilePath/Gyosyou2830.JPG?width=200 "Japanese Fish sauce, ''[[Shottsuru]]'' and ''[[Ishiru]]'''")
![Myeolchi]]-[[aekjeot]]'' (anchovy sauce)](https://commons.wikimedia.org/wiki/Special:FilePath/Myeolchi-aekjeot.jpg?width=200 "Myeolchi]]-[[aekjeot]]'' (anchovy sauce)")
![''Eo-ganjang'' of [[Jeju Island]]](https://commons.wikimedia.org/wiki/Special:FilePath/Eo-ganjang.png?width=200 "''Eo-ganjang'' of [[Jeju Island]]")
Βικιπαίδεια
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times.
Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content.
Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor.: 234
